One Haus Hospitality

DESCRIPTION:

A vibrant new French bistro in San Francisco known for its refined yet approachable take on classic French cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of our culinary team, supporting the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and dedicated individual with experience in classic French techniques and the ability to lead and inspire a team.

Responsibilities:

• Assist the Executive Chef in all kitchen operations, from menu planning to ingredient selection and recipe development.
• Oversee day-to-day kitchen activities, ensuring smooth workflow and consistency in food preparation.
• Maintain high standards of food quality, taste, and presentation, upholding the restaurant’s reputation for excellence.
• Train, supervise, and motivate kitchen staff, fostering a collaborative and positive work environment.
• Ensure compliance with all food safety and sanitation regulations to maintain a clean and safe kitchen.
• Monitor inventory levels and assist in sourcing ingredients, managing food costs, and minimizing waste.
• Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality.
• Contribute to seasonal menu changes, bringing creative ideas that align with the culinary vision.
• Build a culture of teamwork, respect, and continuous improvement in the kitchen.

Qualifications:

• 3+ years of experience as a Sous Chef or similar role, ideally in French or fine dining restaurants.
• Strong knowledge of French cooking techniques and culinary traditions.
• Proven leadership skills with the ability to manage and inspire a kitchen team.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Ability to maintain a clean, organized, and professional kitchen environment.
• Passion for food, attention to detail, and a commitment to excellence.
• Culinary degree or equivalent professional training is a plus.

Benefits:

• Competitive salary ($75,000/year) and potential for growth within our restaurant group.
• Opportunity to work in a highly regarded French bistro in the heart of San Francisco.
• Employee meals and dining discounts across our restaurant locations.
• A dynamic and supportive team environment focused on quality and innovation.
• Equal Employment Opportunity #AA